Inspection Report

Florida DBPR Inspection Report
Completed

COFFEE N CREAM

201 CHOLOKKA BLVD · MICANOPY · Alachua County · FL 32667

Restaurant history →

Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735738
Visit number1
Inspection Visit ID13774231
DBPR license1102983

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside bottom of refrigerated make-table: chili (44F – Cooling Overnight); chili (47F – Cooling Overnight). Both pans of chili are date marked 10/11. An employee stated both pans of chili were cooked the day before and placed into the cooler to cool overnight. Both pans are covered and stacked on top of each other. Stop sales issued.

Stop Sale
#6High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside bottom of refrigerated make-table: chili (44F – Cooling Overnight); chili (47F – Cooling Overnight). Both pans of chili are date marked 10/11. An employee stated both pans of chili were cooked the day before and placed into the cooler to cool overnight. Both pans are covered and stacked on top of each other.

Stop Sale

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside bottom of refrigerated make-table: chili (44F – Cooling Overnight); chili (47F – Cooling Overnight). Both pans of chili are date marked 10/11. An employee stated both pans of chili were cooked the day before and placed into the cooler to cool overnight. Both pans are covered and stacked on top of each other. Stop sales issued.

Stop Sale

Basic 4

#1Basic33-12-4

Basic – Dumpster rusted out on bottom. Dumpster rusted through.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee phone stored on shelf directly above container of single-use utensils below front counter. 2. Employee keys on shelf above box of tomatoes in storage room. Manager removed both personal items during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink near three-compartment sink.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below front counter soiled with food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 1:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.