High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee at cookline drank from his drink cup with gloved hands, wiped the gloves on his apron, then continued to handle utensils at the cookline. 2. Employee at cookline scratched her face with bare hands, then placed both hands on hips, then proceeded to handle utensils at the cookline. Manager had both employees wash hands before continuing to work at cookline. **Corrective Action Taken**

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at green hose connection after splitter added to mop sink. Manager removed the splitter during this inspection. **Corrected On-Site**