Inspection Report

Florida DBPR Inspection Report
Warning

CHEDDAR'S CASUAL CAFE

1650 RINEHART RD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3735770
Visit number1
Inspection Visit ID13774263
DBPR license6905010

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**

Warning
#10High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Cajun Alfredo dated 10/17/2026, operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fry table: raw chicken 48F and raw steak 53F, operator relocated to meat walk-in cooler to rapidly cool -sour cream 48F, per operator stored in the top of the sets reach-in cooler more than 4 hours, operator discarded -cut romaine lettuce 53F, per operator stored double panned in the top of the burger reach-in cooler less than 1 hour, operator removed 2nd pan **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink at end of cookline blocked by broom and dustpan, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area **Warning**

Warning

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on reach-in cooler, employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets on cookline **Warning**

Warning
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -cooked spaghetti container lid is cracked **Warning**

Warning
#5Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink at end of cookline blocked **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of trash can underneath prep table -reach-in cooler door handle and gasket **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic08B-12-5

Basic – Stored food not covered. -cut citrus in bar area **Warning**

Warning
#8Basic29-11-4

Basic – Water leaking from hose in dishwashing area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.