Inspection Report

Florida DBPR Inspection Report
Completed

A FAMILY – PALAPA

41 SE 5 ST CU3 · MIAMI · Dade County · FL 33131

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735791
Visit number1
Inspection Visit ID13774284
DBPR license2332624

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic cups utensils inside employee handwashing sink front service area. **Repeat Violation**

Repeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed loose food debris around kitchen floor underneath kitchen, equipment, and throughout kitchen corners.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed containers of water and kitchen floor.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed kitchen oven soil throughout inside. **Repeat Violation**

Repeat Violation
#7Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#10Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 1:09 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.