Inspection Report

Florida DBPR Inspection Report
Completed

YUMS CHINESE FOOD

2926 US HWY 27 S · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735798
Visit number1
Inspection Visit ID13774291
DBPR license3800972

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw chicken over bag of bagels and can drinks, owner moved. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw pork in reach in freezer, employee moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle in a container of soy sauce in walk in cooler, owner moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tile damage in dining area. **Repeat Violation**

Repeat Violation
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop down in container of chicken in the reach in cooler, owner moved. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed torn gasket in reach in cooler.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed shelf with torn foil on cook line.

#7Basic08B-12-5

Basic – Stored food not covered. Observed container of chicken and shrimp in walk in cooler not covered, owner covered both products. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed chlorine solution stored on floor, owner moved. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 2:47 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.