High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in bar area Dishwasher (Chlorine bar 000ppm) Person in charge primed sanitizer and Dishwasher (retested Chlorine bar 100ppm);

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shell eggs over sour cream and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a change a copy of the handout. Person in charge removed raw shell eggs.