Inspection Report

Florida DBPR Inspection Report
Enforcement

TIRAMISÙ PIZZERIA & TRATTORIA

12100 HWY US 1 STE A · NORTH PALM BEACH · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3735803
Visit number1
Inspection Visit ID13774296
DBPR license6010234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee stepping outside and walking back in the kitchen rubbing hands briefly and started to work with foods; educated ; employee washed hands; **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw container with chicken stored on top of raw pork container in cooler at cook line; food stored properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F – Cold Holding); salmon (46F – Cold Holding); cooked chicken (50F – Cold Holding); cooked eggplant (50F – Cold Holding); octopus (50F – Cold Holding); raw pork (48F – Cold Holding)in cooler at sautéed line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; foods placed in ice **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris and rust on can opener **Warning**

Warning

Basic 3

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed cloth soaked in oil container to be used to cover garlic knots; educated ; operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers- bottles of soda in cooler at cook line; removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic14-38-4

Basic – Plastic food storage containers cracked and broken at cook line; operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 22, 2026 4:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.