Inspection Report

Florida DBPR Inspection Report
Warning

DON POLLO

6694 NW 186 ST · MIAMI · Dade County · FL 33015

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3735806
Visit number1
Inspection Visit ID13774299
DBPR license2334345

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler fried chicken (50F – Cold Holding); black beans (52F – Cold Holding); fried rice (49F – Cold Holding); cooked beef (52F – Cold Holding); cooked chicken (53F – Cold Holding); scrambled eggs (55F – Cold Holding); cooked potatoes (54F – Cold Holding) for more than 4 hours as per operator. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler fried chicken (50F – Cold Holding); black beans (52F – Cold Holding); fried rice (49F – Cold Holding); cooked beef (52F – Cold Holding); cooked chicken (53F – Cold Holding); scrambled eggs (55F – Cold Holding); cooked potatoes (54F – Cold Holding) for more than 4 hours as per operator. Also observed in reach in cooler located across the cook line raw beef (49F – Cold Holding); raw chicken (52F – Cold Holding); Fish (50F – Cold Holding); scrambled eggs (52F – Cold Holding); cut tomatoes (48F – Cold Holding) for less than 4 hours as per operator, operator placed ice bag. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler with ambient temperature of 60°F. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed chicken in plastic containers on walk in freezer floor. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled, mop sink, hand sink soiled. **Warning**

Warning
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.