CRACKER BARREL #56
240 SW COMMERCE DR · LAKE CITY · Columbia County · FL 32025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook not wearing gloves cracked several eggs onto the grill and a a few into a metal container and whipped the eggs. Cook noticed a piece of shell in the egg is and removed the shell, then wiped their hand on their apron. Cook handled the cooking utensils for the remaining items, then grabbed a couple of plates to place the food order onto. Cook did not wash hands and put on gloves after cracking raw shelled eggs and handling utensils or serving plate. Discussed with manager.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Macaroni and cheese at 112F in hot holding unit. Manager instructed employee to reheat the macaroni and cheese and was redheaded to 171F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen. Tea machine has white crust accumulated on tip of liquid discharge spout
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked ( metal bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
36-22-4Basic – Floor area(s) covered with standing water. Standing water at entrance to employee area. Manager pushed water into foor drain. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Box of clean fryer oil on floor on cookline. Manager placed oil on shelf. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor of walk-in-freezer
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at bottom of two reach in cooler on cookline. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from chemical hose at mop sink
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water. Mop placed to air dry **Corrected On-Site**
Inspector observations synchronized from DBPR on October 31, 2026 5:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.