HIDDEN LAKES GOLF COURSE Inspection – November 2, 2026

High Priority 2

#4High Priority22-11-5

High Priority – In use breading not sifted every 4 hours. 2 covered containers on bottom prep table with clumps from using previous days.

#5High Priority35A-02-8

High Priority – Live, small flying insects found. 2 in the bar around the soda nozzle

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened cream cheese from Sunday brunch

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 3

#1Basic14-11-5

Basic – Gaskets in poor repair. Upright cooler

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Drain for handsink in the dish area

Florida Food Watch