BULL TOP TASTE 441 LLC
1241 N SR 7 · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degree. At front counter steam table, ackee and salt fish (120F – Hot Holding);, operator stated item held out of temperature approximately 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter flip top cooler, coleslaw (57F – Cold Holding); sliced tomatoes (59F -Cold Holding), not prepared or portioned today. Operator stated items held approximately 2 hours. Advised operator of cold holding parameters. Operator placed item into reach in cooler to quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, jerk pork (120F – Hot Holding), operator stated item held out of temperature approximately 1 hours. Advised operator to reheat item to 165F. Operator placed into stove to reheat. At front counter steam table, ackee and salt fish (120F – Hot Holding);, operator stated item held out of temperature approximately 4 hours. See stop sale. **Warning**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of Certified food manager. Person in charge-Michael Smith **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, foods-Cooked rice and peas, cooked curry chicken, cooked curry goat, prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking. **Warning**
Basic 1
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Operator corrected. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 11:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.