PIZZAVOLA CB
5240 N ATLANTIC AVE #150 · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham date marked 8/6
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 127F, had cook increase temperature. Put on 1 hr ago **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish pit, manager refilled **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Julia. Provided to employee, manager had her sign **Corrected On-Site**
Basic 6
36-22-4Basic – Floor area(s) covered with standing water. Water leaking from ice machine
14-11-5Basic – Gasket on reach in freezer on cook line are in poor repair, causing ice build up inside freezer.
14-69-4Basic – Ice buildup in reach-in freezer across from ice machine.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of oven
29-49-6Basic – Standing water in bottom of reach-in-cooler. Salad cooler
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Educated employee
Inspector observations synchronized from DBPR on August 21, 2026 11:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.