CHINA LEGEND
4537 GUNN HWY · TAMPA · Hillsborough County · FL 33624
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making won tons with barehands . Manager directed employees to wash hands and put gloves on to make won tons. **Corrective Action Taken**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed plate without sanitizing . Manager set up the triple sink and washed , rinsed and sanitized plate **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Reviewed with the manager
03F-02-5High Priority – Time/temperature control for safety food ( egg rolls , cooked chicken) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked food **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – fresh garlic and oil 56 F was out on the counter 2 hours . Manager moved garlic and oil to freezer for quick chill down -recheck 29F **Corrected On-Site**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at triple sink . Re is wed with manager and employee . Employee then used the hand wash sink **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soiled cutting board in grooves at cook line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times blocked by trash cans in the kitchen . Reviewed with manager hand wash sinks must be accessible at all times. Manager relocated trash cans **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Utensils stored inside hand wash sink in back food prep area . Reviewed with manager hand wash sinks are for washing hands only . Utensils moved to dish washing area **Corrective Action Taken**
Basic 10
08B-12-5Basic – -Stored food ( cut vegetables, sauces) not covered in walk in cooler . -uncovered bulk containers of dry rice and flour in storage area . Manager covered food **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cook line .
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Manager placed food inside designated employee food container **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Damaged – taped lid to freezer . Reviewed with manager
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board in food prep area . Manager discarded wet towel **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled shelves in the walk in cooler – soiled gaskets of freezers
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles- on shelf with can goods . Manager relocated tool **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables( box of peas ) stored with ready-to-eat food ( sauces) in walk in cooler Reviewed with manager. Manager rearranged food **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic ware at the front counter area. Manager rearranged plastic ware with handles up **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 28, 2026 1:08 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.