Basic – Bowl or other container with no handle used to dispense food. – plastic bowl no handle used to scoop sugar. Operator removed **Corrected On-Site**

Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler door handles

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – phone charges and teflon tape stored in same container with togo bowls and lids. Operator removed **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Ice buildup in reach-in freezer – small white freezer at front

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – gasket soiled at small white freezer at front