RACK’EM UP BILLIARDS II Inspection – August 20, 2026

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw beef patties stored over sliced cooked ham. In reach in freezer no longer commercially packaged steak stored over ready to eat potatoes. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings held on line at 126F. Recommend holding on time. Person in charge will hold for remaining portion of 4 hours.

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on outside shed missing vacuum breaker.

Intermediate 1

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee unable to provide proof of training at time of inspection.

Basic 2

#1Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall on kitchen side of wall near ice machine.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at bar hand wash sink. Inspector provided.

Florida Food Watch