Inspection Report

Florida DBPR Inspection Report
Completed

REGENCY MIAMI AIRPORT

1000 NW 42 AVE · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735906
Visit number1
Inspection Visit ID13774399
DBPR license2316762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over open heavy cream container in flip top reach in cooler. During the inspection employee removed items and placed them properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 12 raw salmon fillets stored in oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed and coached operator in proper methods.

Stop Sale

Intermediate 4

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of the hand sink, located at cooking line.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand sink, located at cooking line. During the inspection employee removed item. **Corrected On-Site**

Corrected On-Site
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed for service on the restaurant buffet. During the inspection employee removed apples and washed them. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 12 raw salmon fillets stored in oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed and coached operator in proper methods.

Stop Sale
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

Inspector observations synchronized from DBPR on October 13, 2026 1:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.