Inspection Report

Florida DBPR Inspection Report
Completed

KING BBQ

1455 NW 107 AVE #420 · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735920
Visit number1
Inspection Visit ID13774413
DBPR license2334141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed scrub pad inside unit by cook line.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed several auxiliary cutting boards with marks not longer cleanable

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed at walking cooler employee food not marked or segregated.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation not hair restraint.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket 0 ppm, staff added chlorine rested at 50 ppm

#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed bat from area counter. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 4, 2026 12:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.