Basic – shelves with rust that has pitted the surface. Shelves at ware wash for drying equipment is rusted

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook

Basic – Equipment in poor repair. Draining board on right side of 3 bay sink is leaking in container and onto floor under 3 bay sink

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils, knives in water at 76f **Corrected On-Site**

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for Grab and Go for customers have labeling with different location address for packaging- Lake Mary address not Michigan St, Orlando location

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black debris build up on wall at ware wash area **Repeat Violation**