Inspection Report

Florida DBPR Inspection Report
Completed

STELLA'S

2914 BEACH BLVD S · GULFPORT · Pinellas County · FL 33707

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735934
Visit number1
Inspection Visit ID13774427
DBPR license6217704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above meatloaf in reach in cooler on cookline -raw chicken stored above raw fish in reach in freezer, chicken removed from commercial packaging. Operator moved raw foods to store properly. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cookline- Sausage gravy (52F – Cold Holding); shredded beef (49F – Cold Holding) Both stored in deep pans, operator said they were cooked yesterday and not taken out today. Temp checks were done at 6 AM and the operator says they were 46F. Stop Sale issued.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline- Sausage gravy (52F – Cold Holding); shredded beef (49F – Cold Holding) Both stored in deep pans, operator said they were cooked yesterday and not taken out today. Temp checks were done at 6 AM and the operator says they were 46F. Stop Sale issued.

Stop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. -standing water on walk in cooler floor **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on cookline

Inspector observations synchronized from DBPR on August 29, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.