CHINA
755 E THIRD AVE · NEW SMYRNA BCH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. 1 badly dented can of soy sauce separated for return
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw chicken, beef, eggs over sauces **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wontons 45F, 46f, cooked chicken 44F, glass door cooler. Operator adjusted **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – utensils in a pot above rice area
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Cookline
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
08B-38-4Basic – Food stored on floor. Oil containers **Repeat Violation**
14-11-5Basic – Gaskets in poor repair. Bottom right cookline cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Underside and front of cookline – speed rack ledges
14-33-4Basic – Shelving/racks in poor repair. – Walk in cooler shelving rusted. – coated wire racks used for egg rolls rusted, coating coming off
Inspector observations synchronized from DBPR on August 10, 2026 5:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.