TIPSY TACO CANTINA Inspection – August 4, 2026

High Priority 4

#3High Priority35A-02-8

High Priority – 2 Live, small flying insects found in bar area.

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -operator refilled sanitizer. **Corrected On-Site**

Corrected On-Site

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -case of raw chicken stored on top of a container of cooked chicken wings in walk in cooler. **Corrected On-Site**

Corrected On-Site

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. -individual portions of tuna in reach in cooler have been thawed in package.

Stop Sale

Intermediate 1

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 2

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. -individual portions of tuna in reach in cooler have been thawed in package.

Stop Sale

#2Basic14-11-5

Basic – Equipment in poor repair. -torn gasket on reach in cooler.

Florida Food Watch