SHADY OAK RESTAURANT & TAVERN
2984 W OLD NEW YORK AVE · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker handled lettuce and sliced tomato with bare hands and placed on bun. Educated operator. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Possible ice contamination due to broken lid, **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit sliced tomatoes (49F – Cold Holding); Cole slaw (49F – Cold Holding); cut lettuce (49F – Cold Holding); placed 3 hours ago. Operator placed in walk in cooler , shredded beef (50F – Cold Holding); raw fish (50F – Cold Holding); conch fritters (50F – Cold Holding). Placed overnight. Operator instructed to discard. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime, **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee bar and kitchen handwash sink. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 1- dead roach under three compartment sink. Operator removed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack placed on kitchen food storage shelf, **Warning**
36-24-5Basic – Hole in or other damage to dining room wall. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
36-17-5Basic – Kitchen and bar floor in disrepair. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
08B-12-5Basic – Outside ice machine lid broken and ice is exposed to the elements. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 2:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.