ONE LOVE CAFE
4989 NW 40 PL · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Burn gel on shelf by seasonings above clean plates, employee moved gel. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey 8/14, tomatoes 8/15, and Mac cheese sauce 8/18 in walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (52F – Cold Holding) item in small cups in ice water, cups on bottom is 41F or below while cups on top were not. Employee placed bag of ice on top. **Corrective Action Taken**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ E.Einmo 9/10/2025.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on the bottom of prep table stained with black substance. Interior top of reach in coolers on cooks line soiled with old food debris. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, everyone else is newer than 60 days. **Warning**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and air vent in office soiled with dust.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board of reach in cooler on cooks line. Drink on top shelf above food in reach in freezer. All drinks moved. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on reach in cooler on cooks line, employee moved phone. **Corrected On-Site**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on cooks line left door has exposed insulation.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes on shelf above sauce station not inverted, employee flipped. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler on cooks line and keg cooler behind front counter. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves starting to rust the surface.
Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.