Inspection Report

Florida DBPR Inspection Report

MIDTOWN ATHLETIC CLUB

2300 ROYAL PALM BLVD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3735990
Visit number1
Inspection Visit ID13774483
DBPR license1623131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed on speed rack in walk-in cooler chicken breast (44-45F – Cooling) stored in deep covered plastic containers per operator cooked last night and held in cooler overnight.see stop sale

Stop Sale
#4High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands.

#5High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator ran cycle 3 times.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed on speed rack raw tuna cube stored over ready to eat seaweed and ready to eat crab cakes. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on speed rack in walk-in cooler chicken breast (44-45F – Cooling) stored in deep covered plastic containers per operator cooked last night and held in cooler overnight

Stop Sale

Intermediate 1

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed on speed rack in walk-in cooler chicken breast (44-45F – Cooling) stored in deep covered plastic containers

Basic 2

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed in front counter flip top half avocado with label still intact to skin.

Inspector observations synchronized from DBPR on August 10, 2026 12:14 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.