Inspection Report

Florida DBPR Inspection Report
Completed

GREAT WALL

1024 62ND AVE N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735994
Visit number1
Inspection Visit ID13774487
DBPR license6217948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from back door started prepping food no hand wash.

#7High Priority08B-28-4

High Priority – Food prepared with soiled equipment/utensil. Broccoli cut then put into soiled cardboard box.

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food containers stored on top of rice single serving. Front counter touching rice.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Rice cooker sitting on chair. Employee moved **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark throughout establishment.

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Onions on floor dry storage. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#3Basic08B-39-4

Basic – Raw vegetables not washed prior to preparation. Observed prep cook took broccoli from box cut then place in second box spoke to establishment about washing vegetables Broccoli. Educated **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Flour uncovered dry storage. Employee covered **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple white tubes dry storage no labels.

Inspector observations synchronized from DBPR on August 11, 2026 8:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.