MR TEQUILA
2700 IMMOKALEE RD UNIT 12 · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the stand alone cooler along side the walk observed Ground beef (47 Cooling) dated 10/27, Cooked chicken (51 cooling) dated 10/29. Operator stated foods were not used since preparation. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler across from dish machine observed raw shelled eggs stored above ready to eat drinks. Operator moved eggs to correct storage. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the stand alone cooler along side the wall observed Cooked pork dated 10/18, cooked shredded beef dated 10/18. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the stand alone cooler along side the wall observed Cooked pork dated 10/18, cooked shredded beef dated 10/18. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook top closer to dish machine observed cut tomatoes (52F – Cold Holding); fresh cheese (57F – Cold Holding); shredded cheese (48F – Cold Holding); cut lettuce (61F – Cold Holding); sour cream (54F – Cold Holding); chorizo (47F – Cold Holding). Operator stated foods have been held over night. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the stand alone cooler along side the walk observed Ground beef (47 Cooling) dated 10/27, Cooked chicken (51 cooling) dated 10/29. Operator stated foods were not used since preparation. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook top closer to dish machine observed cut tomatoes (52F – Cold Holding); fresh cheese (57F – Cold Holding); shredded cheese (48F – Cold Holding); cut lettuce (61F – Cold Holding); sour cream (54F – Cold Holding); chorizo (47F – Cold Holding). Operator stated foods have been held over night. **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed boxes and dish machine trays stored in front of hand sink located next to ice machine. Operator removed all items away from hand sink. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed raw chicken thawing inside hand sink on cook line. Operator removed foods from hand sink. Discussed hand sinks are only for hand washing to prevent/reduce cross contamination. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink located next to ice machine. Operator provided soap. **Corrected On-Site** **Warning**
12A-03-4Intermediate – Observed two Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink full of soiled dishes. Discussed proper hand washing with operator and employees. **Warning**
Basic 5
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair in the inside bar. **Warning**
36-11-4Basic – Floors not maintained smooth and durable in main kitchen food preparation area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees located on cook line. **Warning**
29-49-6Basic – Observed Standing water in bottom of reach-in-cooler located facing cook line near dish machine. **Warning**
Inspector observations synchronized from DBPR on November 3, 2026 8:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.