Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

BURGER KING – 24150

3600 NW 199 ST, UNIT A · MIAMI GARDENS · Dade County · FL 33056

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736012
Visit number1
Inspection Visit ID13774505
DBPR license2336405

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French toast (112F – Hot Holding) stored for less than 10 minutes, as per operator. Operator decided to discard item as per company policy. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen with accumulated dust.

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

Inspector observations synchronized from DBPR on September 23, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.