Inspection Report

Florida DBPR Inspection Report
Completed

DOUBLES BEACHSIDE

1612 HWY A1A · SATELLITE BEACH · Brevard County · FL 32937

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736020
Visit number1
Inspection Visit ID13774513
DBPR license1506925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on make line humus (47F – Cold Holding). In flip top of reach-in cooler at rear prep area sliced cheese (48F – Cold Holding).

#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well on rear line. meatballs (111F – Reheating)nearing 2 hours. Operator placed on flat top and stirred over ten minutes. 178°F **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Over prep sink. Operator moved **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted Can opener. Moved to dish. Ice bin cover at exterior bar. Operator cleaned **Corrected On-Site**

Corrected On-Site
#9Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine and soda machine have no dates of last service

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Left of triple sink. Operator turned on **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dispenser chute for soda machine in dining area. Ice machine has an accumulation of mold like substances behind deflector plate

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In walk-in cooler.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled

#4Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Drain line for soda gun is not plumbed to drain. Draining directly onto floor.

Inspector observations synchronized from DBPR on August 11, 2026 7:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.