Inspection Report

Florida DBPR Inspection Report
Completed

LOS AVINA MEXICAN RESTAURANT

2008 NW 11TH DR · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736024
Visit number1
Inspection Visit ID13774517
DBPR license4800627

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice deflector in ice machine.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for three-compartment sink

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in storage area.

#2Basic35A-03-4

Basic – Dead roaches on premises. One dead roach in mop bucket. Roach discarded **Repeat Violation**

Repeat Violation
#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall in back of mop sink

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezers

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle touching ice. Scoop removed **Corrected On-Site**

Corrected On-Site
#6Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior walls of reach in freezer in back kitchen cracked and insulation exposed.

Inspector observations synchronized from DBPR on September 29, 2026 1:37 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.