Inspection Report

Florida DBPR Inspection Report
Completed

JAXX PLAYBOOK SPORTSBAR & GRILL

1035 HASKO RD · PALMETTO · Manatee County · FL 34221

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736025
Visit number1
Inspection Visit ID13774518
DBPR license5105291

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed opened packaging of raw beef stored above tater tots which are removed from commercial packaging and stored in reach in freezer. Manager corrected storage. **Corrected On-Site**

Corrected On-Site
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink utilizing splitter with no vacuum breaker attached.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at bar area soiled. Manager clean nozzles. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut chicken stored in reach in cooler with no date marking. Manager stated item was prepared the day prior to inspection. Manager date marked accordingly. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line reach in cooler with cut marks making it no longer cleanable. **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed kitchen employee involved in food preparation without a hair restraint.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in kitchen soiled. **Repeat Violation**

Repeat Violation
#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed tin foil lined shelf ripped on bottom shelf of prep table in kitchen.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored next to mop sink not stored in sanitizing solution. Manager removed towel to dirty linen area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.