Inspection Report

Florida DBPR Inspection Report
Warning

FARLOWS ON THE WATER

2080 S MCCALL RD · ENGLEWOOD · Charlotte County · FL 34224

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Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3736026
Visit number1
Inspection Visit ID13774519
DBPR license1800057

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed a non-food grade plastic to go bag used to store and in direct contact with bread in the walk in cooler. The operator removed the bread from the plastic bag **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoky blue cheese (52F – Cold Holding); cut melon (54F – Cold Holding); sliced cheese (54F – Cold Holding) in the 3-door reach in cooler across from the fryer. Observed raw calamari (51F – Cold Holding) at the breading station. Observed sliced cheese (52F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line nearest the glass door cooler. Observed cooked pork ribs (45F – Cold Holding); raw scallops (46F – Cold Holding); raw tripletail (45F – Cold Holding) in the reach in cooler at the middle of the cook line. The operator stated the above potentially hazardous foods had been held for approximately 2 hours. The operator placed the above foods in ice baths. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used as scoops for cooked pasta and cooked quinoa. The operator removed the plastic containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed a torn door gasket on the reach in cooler across from the fryers.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in the dish area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a soda gun holster behind the bar soiled with a mold-like substance. The operator cleaned the holster. **Corrected On-Site**

Corrected On-Site
#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf near clean equipment in the prep area. The operator properly stored the sanitizer buckets. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 11:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.