Inspection Report

Florida DBPR Inspection Report

SAL'S ITALIAN RISTORANTE

1707 NW ST LUCIE WEST BLVD STE 148 · PORT ST LUCIE · St. Lucie County · FL 34986

Restaurant history →

Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736030
Visit number1
Inspection Visit ID13774523
DBPR license6605077

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-8

High Priority – 2 Live, small flying insects found. In kitchen area, no contact with food contact surfaces. Operator removed 1 and employees are actively trying to remove the other. **Corrective Action Taken**

Corrective Action Taken
#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can of roasted red peppers.

Stop Sale
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Provided education. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Sue. Signed. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.C and K.R. Both excited earlier this year.

Basic 7

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Pasta maker. Employee placed a cap on. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook cleaned and sanitized. **Corrected On-Site**

Corrected On-Site
#4Basic36-62-4

Basic – Light not functioning. 1 under hood system.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cook removed. **Corrected On-Site**

Corrected On-Site
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Pasta sauce splatter on wall behind steam table. Operator started to clean. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.