SAJNA INDIAN CUISINE
1933 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen left glassfront cooler, cooked onion puree (61F – Cooling); red lentils (56F – Cooling); green lentils (51F – Cooling). Per employee not prepared today – prepared on 9-10 and in unit overnight. See stop sale. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In kitchen Midea upright freezer, open container of raw chicken over open containers of spring rolls and meatballs. Employee rearranged to properly separate. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen FLIPTOP UPPER – cut paneer cheese (50F – Cold Holding); cooked chicken (51F – Cold Holding) LOWER – cooked chickepeas (46F – Cold Holding); puréed lentils (47F – Cold Holding); cooked spinach (47F – Cold Holding); yogurt (50F – Cold Holding). Per employee none prepared or portioned today. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen left glassfront cooler, cooked onion puree (61F – Cooling); red lentils (56F – Cooling); green lentils (51F – Cooling). Per employee not prepared today – prepared on 9-10 and in unit overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen FLIPTOP UPPER – cut paneer cheese (50F – Cold Holding); cooked chicken (51F – Cold Holding) LOWER – cooked chickepeas (46F – Cold Holding); puréed lentils (47F – Cold Holding); cooked spinach (47F – Cold Holding); yogurt (50F – Cold Holding). Per employee none prepared or portioned today. See stop sale. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading greater than 200ppm chlorine. Employee remade to 100ppm chlorine. **Corrected On-Site** **Warning**
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wristbands and watch while preparing food items. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Fryer oil containers on floor by cookline and back door. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between fliptop cooler and prep table. Employee removed knife. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in standing water 107F by back prep table. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.