Inspection Report

Florida DBPR Inspection Report
Warning

ROBINSON BROTHERS BBQ

637 1/2 MARTIN L KING BL · DAYTONA BCH · Volusia County · FL 32114

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3736037
Visit number1
Inspection Visit ID13774530
DBPR license7406241

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Ribs 57f -60f per manager cooked yesterday **Warning**

Warning
#4High Priority35A-02-8

High Priority – Live, small flying insects found. -2 flys in kitchen **Warning**

Warning
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – Ribs 109f-110f, chicken 111f less than 4 hours **Warning**

Warning

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**

Warning
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -ge refrigerator **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.