Inspection Report

Florida DBPR Inspection Report
Completed

PANDA EXPRESS UNIVERSITY AND QUADRANGLE

11871 UNIVERSITY BLVD UNIT 100 · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736052
Visit number1
Inspection Visit ID13774545
DBPR license5814901

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid eggs kept overnight in reach in cooler across from large wok and flat top.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage stored for 30 minutes on reach in cooler across from large wok located next to flat top in cook line with temperature of 50F. Moved to other cooler . Liquid eggs stored overnight in same reach in cooler with temperature of 45F .

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located across from large wok with temperature abuse of 46F

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees scooping food for orders while wearing watches. Scooping rice and shrimp

#3Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Black garbage bags stored on dumpster floor . Pick up **Corrected On-Site**

Corrected On-Site
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler across from large woks and flat top has standing water. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 7:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.