Inspection Report

Florida DBPR Inspection Report
Completed

GYRO 365

11101-01 OLD ST AUGUSTINE RD · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736061
Visit number1
Inspection Visit ID13774554
DBPR license2615803

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In double door reach in cooler raw shell eggs stored on top shelf over cooked eggs, other ready to eat products. Person in charge moved to bottom shelf. Also, raw salmon in reach in freezer no longer commercially packaged stored over bags of fries. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press with debris accumulated on plates.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment sanitizes with bleach per person in charge, unable to provide chlorine test strips.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki, baba ghanoush made 2 days ago per person in charge with no date mark.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor and drain at dish pit area, under and beside lay down reach in freezer, at cookline with debris accumulated. Also, floor around grease trap not smooth and easily cleanable. Also, damage to wall on left side of prep table in back kitchen. **Repeat Violation**

Repeat Violation
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grape leave for customer self service missing minimum labeling requirements.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods with grease accumulated. Grease accumulation on back of gyro spits.

Inspector observations synchronized from DBPR on August 11, 2026 8:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.