High Priority – Container of medicine improperly stored over clean plates. Operator removed container of medicine to proper storage. **Corrected On-Site**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his cell phone and returned to cook line to serve ready plates to public without handwashing. Discussed operator proper handwashing procedures and employee washed his hands before serving plates from cook line. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken stored over cooked meatballs. Operator removed raw chicken to bottom shelf. **Corrected On-Site**