Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

BURGER SHACK

617 N A1A · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3736064
Visit number1
Inspection Visit ID13774557
DBPR license6021082

Emergency Closure Summary

ClosedAugust 10, 2026 12:22 PM
StatusReopened after callback/compliance
ReopenedAugust 11, 2026 9:25 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled container of raw chicken and without washing hands employee handled clean and sanitized plates to prepare customer food, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged bags of raw chicken stored above French fries, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. At cook line approximately 6 live roaches crawling on wall in-between deep fryers and mop sink. Discussed with operator who began to kill roaches. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overstocked cooked wings (41-52F – Cold Holding) per operator wings not portioned or prepared today and held in unit for over 6 hours, discussed with operator see stop sale of overstocked portion. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overstocked cooked wings (41-52F – Cold Holding) per operator wings not portioned or prepared today and held in unit for over 6 hours, discussed with operator see stop sale of overstocked portion. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with line splitter has no vacuum breaker for water hose, discussed with operator to install. **Warning**

Warning

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink at cook line, discussed with operator who replaced paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At bar unlabeled spray bottle containing bleach, discussed with operator who labeled bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. At dish washing around approximately 5 dead roaches on floor around dish washer machine, discussed with operator to clean and sanitize. Approximately 2 dead roaches on floor next to deep fryers at cook line, discussed with operator to clean and sanitize areas. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.