GOLDEN EGG CAFE
10442 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed crepes stored in nonfood grade bag in reachin cooler on cookline adjacent **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over mozzarella cheese in reachin cooler on cookline adjacent to grill top. Employee removed raw shelled eggs and placed on bottom shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (54 – Cold Holding) in reachin cooler on cookline. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (54 – Cold Holding) in reachin cooler on cookline. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of oil stored on shelf with clean dishes on back kitchen. Employee removed . **Corrected On-Site** **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training certificates missing for 13 employees. **Warning**
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on storage shelf in dish area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board grooved and syain d at reachin cooler next to hand sink at wait station. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks stored on prep table at wait station. Employee removed. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Printer and plant stored with food in dry storage area. Personal speaker stored over clean dishes in back kitchen adjacent to dish area. Employee removed. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Gasket torn on reachin cooler on cookline next to hand sink. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside reachin freezer on cookline. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in water temped at 90F in a container on the steam at the cookline. Employee removed. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing at hand sink near dish machine. Employee replaced sign. **Corrected On-Site** **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label for olives stored on container of cream inside reachin cooler in bar area. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 2:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.