ALL ABOUT EMPANADAS Inspection – July 27, 2026

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw eggs stored over tomato purée. Operator stored eggs correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Next to three compartment sink. **Repeat Violation**

Repeat Violation

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Assorted empanadas removed from freezer not date marked removed from freezer 24 hours prior to inspection.

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.

#2Basic36-36-4

Basic – Ceiling tile missing.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket.

Florida Food Watch