THE DELAND STOCKYARD
1915 OLD NEW YORK AVE · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo unit at cook line near walk in cooler . noodles (50F – Cold Holding); shredded cheese (50F – Cold Holding). Placed 1.5 hours ago. Operator placed ice. -cook line refrigerated drawers prime rib (51F – Cold Holding); sirloin strip (49F – Cold Holding); raw burgers (49F – Cold Holding); operator instructed discard, placed overnight ; steak (45F – Cold Holding); placed overnight . Operator placed ice . -Front line glass door reach in cooler ranch dressing (44F – Cold Holding), placed overnight. Operator placed ice. **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mash potatoes 130F in kitchen hot holding unit for more than 2 hours. Operator instructed to discard, **Corrective Action Taken** **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Prime Rib **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at cook line handwash sink.operator placed paper towels. **Corrected On-Site** **Warning**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale. **Corrective Action Taken** **Warning**
55-01-4Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Missing on bill and receipt. **Warning**
13-03-4Basic – Food employee with no hair restraint while engaging in food preparation. **Warning**
08B-38-4Basic – Food stored on floor. Tray of beef on walk in cooler floor, operator relocated **Corrected On-Site** **Warning**
08B-42-4Basic – Food stored outside. Sour cream,horse radish Stored in out reach in cooler. Operator relocated . . **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator relocated. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in expo unit at cook line holding unit. operator placed. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cooking equipment by fryers , **Warning**
29-49-6Basic – Standing water in bottom of bar reach-in-cooler. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.