EGGS UP GRILL
4414 SW COLLEGE RD STE 620 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler on cook line, chicken salad date marked 10/09/26, and hollandaise sauce dated 10/04/26.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. On cook line five raw shell eggs broken also six in Walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, butter 72F, manager placed on time 8:00-12:00. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the office, spray bottle with blue liquid not labeled, manger labeled glass cleaner. **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, manager discarded. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the server area, employee purse on top of condiments container, employee moved. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. In use containers and lids cracked. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food residue, also with mold like substance. Exterior of equipment on cook line soiled with food residue and grease. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At the prep area, to go and cups not inverted, manager inverted all, also filters not protected, manager placed inside a container. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.