Inspection Report

Florida DBPR Inspection Report
Warning

LEGENDS TAVERN & GRILLE

10079 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3736111
Visit number1
Inspection Visit ID13774604
DBPR license1614813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed commercially process hard boiled eggs cold held at 48F in flip top cooler. Eggs are over stocked in container. Per operator, eggs transfer to unit less than 1 hour prior to the inspection. Operator placed ice pack on eggs for quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. Observed several uncovered containers with chicken wings stored in walk in cooler. Operator covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 4, 2026 12:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.