Inspection Report

Florida DBPR Inspection Report
Completed

DOMINOS 5076

142 SE 6 AVE G H · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736118
Visit number1
Inspection Visit ID13774611
DBPR license6020338

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands…employee came to work and prep pizza without washing hands . Employee washed hands after discussion. **Corrected On-Site**

Corrected On-Site
#2High Priority22-11-5

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours….pizza slicer with moist food at front in room temperature. Manager not determined how long it has been room temperature. Manager replaced cleaned slicer with time marked. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….chicken 56F on prep table being held less than 4 hours . Employee removed to walk in cooler . **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing….towel stored in handwashing sink by the walk in cooler handwashing sink . Employee removed removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.