ANTOJITOS LATIN CRAVINGS
2300 W COLUMBUS DR · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags used to stored raw chicken in walk-in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked yuca and sauces, raw beef stored over cooked rice in walk-in cooler. Operator rearranged items at time of inspection. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. A pan of raw chicken stored on top of a pan of raw steak in reach-in cooler at cook line. Employee rearranged items. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up cutting board from floor, then returned to work with other food equipment without change gloves and wash hands. Discussed with operator about proper gloves uses and handwashing techniques, operator coached employee, employee washed hands and changed gloves at time of inspection. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of beef soup (130F – Hot Holding) stored at cook line. Operator reheated on stove top, temped 178F. **Corrected On-Site** **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. 2 small buckets and cleaning tools stored in handwash sink in bakery kitchen. Operator removed items. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. In bakery kitchen.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At front service line.
Basic 5
12B-02-4Basic – Employee drinking in a food preparation or other restricted area. At sandwich prep station. Operators educated employee at time of inspection. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Ran dish machine multiple times, tested 0ppm. Dish machine was not setup and no ware washing at time of inspection, operator contacted dish machine service company and he will set up three-compartments sink for ware washing if needed. **Corrective Action Taken**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. At cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In bakery kitchen.
08B-12-5Basic – Stored food not covered. 2 pans of cooked beef in walk-in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 12:54 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.