Basic – Carbon dioxide/helium tanks not adequately secured. Observed 7 unsecured CO2 tanks near walk-in cooler in kitchen prep area. **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack next to three compartment sink. **Repeat Violation**

Basic – Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; dust build up around ceiling vents in kitchen prep area. Food debris build up on floor behind cook line.

Basic – In-use scoop stored on soiled surface between uses. Observed; ice scoop stored on metal sheet tray with food debris on top of ice machine. Chip scoop stored in metal container with leftover food debris next to chip storage on cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler gaskets. **Repeat Violation**

Basic – Outer openings not protected with self-closing doors. Observed rear exit door has self-closing arm in disrepair rendering door unable to self-close.