High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At kitchen area employee began working and handled clean equipment without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**

High Priority – Live, small flying insects found. At cookline area approximately 5 small flying insects landing g on flip top cooler and prep counter. At miscellaneous dry storage room – approximately 4 small flying insects landing on storage shelve containing aprons. At food dry storage room- approximately 4 small flying insects on storage shelves and containers of food. At mop sink room approximately 4 small flying insects landing on wall. **Repeat Violation** **Admin Complaint**

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler- raw shell eggs 64F- cold holding- food not prepared for portioned today- food out of temperature for 3 hours – operator placed in walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler – shredded cheese 64F- cold holding, pooled eggs-cold holding, corn beef- cold holding , cream 63F- cold holding ,sliced ham 64F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed in walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**