LAKESIDE INN CORPORATION
100 N ALEXANDER ST · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary 0 ppm. Operator added sanitizer. Quaternary Rechecked 200 ppm. **Corrected On-Site
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Per operator less than 4 hours. Operator submerge container in ice. Raw Shell eggs ( 58F – Cold Holding) **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator submerge container in ice. Liquid eggs (62F – Cold Holding) **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In dish area. Operator refilled. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork belly. Operator date marked. **Corrected On-Site**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles by ice machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter. Operator removed. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water.lin dish drying area.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line Floor at coffee machine and soda machine. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.oven at cook line. Ovens at cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line. Exterior fryer at cook line. Reach in cooler gaskets at cook line. Upright reach in freezer gaskets at the end of cook line. Upright reach in freezer gaskets in dish area. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. Upright reach in freezer interior at the end of cook line. Upright reach in freezer gaskets in dish area. **Repeat Violation**
33-34-4Basic – Storage area not maintained clean and organized.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. Wall by three compartment sink. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in prep area. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on November 3, 2026 8:03 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.