KEY WEST BAR
2286 HWY A1A · INDIAN HARBOUR BEACH · Brevard County · FL 32937
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make line reach-in cooler cut lettuce (52F – Cold Holding); cut tomatoes (50F – Cold Holding); salsa (50F – Cold Holding); wings (50F – Cold Holding); slaw (50F – Cold Holding) **Warning**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kelly
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar tops
29-17-4Basic – Waste line missing at soda gun holster. Each behind bar **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.