Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKE'S SUBS 13082

674 N US HIGHWAY 441 · LADY LAKE · Lake County · FL 32159

Restaurant history →

Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3736193
Visit number1
Inspection Visit ID13774686
DBPR license4508616

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 43f, Cut tomato 43f, Cheese 43f. Less than 4 hours, advised to rapid chill. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Cleaner stored over prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -Prep sink faucet. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 11:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.